New Agriculture Technology in Modern Farming

M. Manida, M. K. Ganeshan
Organic Farming; Climate Change; Sustainability; Agribusiness; Economy
Progressions in the field of science and innovation alongside worldwide urbanization are the main considerations driving the course and advancement of horticultural examination. Ascend in per capita pay in non-industrial countries, word-related changes, and worldwide linkages have changed the food inclinations. These patterns together with the augmentation in the general population represent an assessment to horticulture for creating more and healthier food. An increase in the efficiency of horticulture by utilizing strategies of traditional agribusiness is representing a limit. The threat to the environment posed by reliance on synthetic manures and pesticides for increasing efficiency and irritation across the board is a major factor impacting global food production. These trends suggest that new farming innovations are urgently needed and that these innovations should be integrated into traditional agribusiness. Vertical cultivating and natural cultivating are the exploration territories to battle these requirements. Vertical cultivating utilizes vertical stacking of the ranches and little land can be used for more creation. This strategy is appropriate for the quickly developing worldwide metropolitan population can be met food supply from inside the urban communities and along these lines decreasing the transportation cost and climate weakening brought about by energizes all the while. Natural cultivating again depends on of minimization of the synthetic contributions to the horticulture and henceforth is climate cordial. As a result, these processes can be employed to increase production and profitability in order to meet the growing food demand.
[1] Alexandratos N, Bruinsma J “World Agriculture Towards 2030/2050: The 2012 Revision”, ESA working paper No. 12-03. Rome, FAO; 2002.
[2] Biao X, Wang X, Ding Z, et al, “Critical Impact Assessment of Organic Agriculture”, J Agric Environ Ethics, 2003;16(3), PP. 297–311.
[3] FAO. Evaluating the potential contribution of organic agriculture to sustainability goals. Environment and Natural Resources Service. Sustainable Development Department. FAO’s technical contribution to IFOAM’s Scientific Conference, Argentina; 1998
[4] Ganeshan M K, Vethirajan C (2021), “The Impact of Technology and Agriculture Mobile Applications for Farmers in India”, 3rd International Conference on Recent Advances in Management and Technology (ICRAMT-2020) Conference Proceeding (Souvenir), on 8th& 9th January 2021 at Invertis University, Bareilly, U.P, India, pp. 372-376.
[5] Garg A, Balodi R, “Recent Trends in Agriculture: vertical farming and organic farming”, Adv Plants Agric Res. 2014Volume 1, Issue 4, pp.142-144. DOI:10.15406/apar.2014.01.00023
[6] Gosling P, Hodge A, Goodlass G et al. “Arbuscular mycorrhizal fungi and Organic Farming Agriculture, ecosystems and environment”, Volume 113, Issue 1, 2019, pp. 17-35.
[7] Gosling P, Shepherd M, “Long-term changes in soil fertility in organic arable farming systems in England, with particular reference to phosphorus and potassium”, Agriculture, Ecosystems and Environment., Volume 105, Issue 1-2, 2005 pp. 425–432.
[8] IFOAM, “Basic Standards for organic production and processing”, Germany: IFOAM Tholey-Theley; 1998.
[9] Stockdale EA, Lampkin NH, Hovi M et al., “Agronomic and environmental implications of organic farming systems”, Adv Agron, Volume 70, 2001, pp. 261–327.
[10] Lampkin N, “Organic Farming”, Old Pond, Ipswich, England; 2002.
[11] Manida M, Nedumaran G, “The Theoretical Study of Green Marketing in Tamilnadu: Its Importance and Challenges”, The International Journal of Analytical and Experimental Modal Analysis, Volume 11, 2019, pp. 3833-3840. ISSN NO: 0886-9367.
[12] Nedumaran G, Manida M, “Green Marketing Impact of the Agriculture Products”, International Journal of Advance and Innovative Research, Volume 6, Issue2, 2019, ISSN: 2394-7780.
[13] Nedumaran G, Manida M, “Trends and Impacts of E-Nam in India”, 2019, ISBN: 978-81-8094-323-2.
[14] Manida M, Pandiyaraj P K, “A Study on Consumer Behavior towards Usage of Green Products”, April 2015, DOI: 10.13140/RG.2.2.28781.13286.
[15] Manida M, Nedumaran G, “Impact of E-Communication on Agriculture Development through CSR in Agri-Farmer in Rajapalayam Taluk”, The International Journal of Analytical and Experimental Modal Analysis, Issue XI, pp. 106-114. ISSN NO: 0886-9367.
[16] Nedumaran G, Manida M, “Impact of FDI in Agriculture Sector in India”, International Journal of Recent Technology and Engineering, Volume 8, Issue I10, 2019 DOI: 10.35940/ijrte.C1081.1083S19.
[17] Nedumaran G, Manida M, “E-Marketing Strategies for Organic Food Products”, International Journal of Advance and Innovative Research, Volume 6, Issue 2, 2019, pp. 57-60, ISSN: 2394-7780.
[18] Nedumaran G, Manida M, “Green Marketing on Customer Behaviour towards Usage of Green Products”, International Journal of Advanced Scientific Research and Development, Volume 8, Issue 7, 2018, pp. 67-73.
[19] Knudsen MT, Halberg N, Olesen JE et al., “Global Trends in Agriculture and Food Systems: Challenges and Promises”, UK: CAB International; 2005.
[20] Willer H, Lernoud J, T he world of organic agriculture. Statistics and emerging trends in 2014, 15th ed. Switzerland, 2014, pp. 25-32.

Received : 02 June 2021
Accepted : 06 September 2021
Published : 15 September 2021
DOI: 10.30726/ijmrss/v8.i3.2021.83016