Author
Dr. Ponnarasi Balakrishnan, Ms. Kavya, Dr.Rangarajan R
Keywords
Food Delivery, Operational Efficiency, Fast Delivery, Digital Makeover
Abstract
The purpose of this independent research is to examine the effect of food delivery applications on the operational efficiency of food sellers and how they contribute to optimizing operations. This study will benefit those keen on the restaurant industry and users of food delivery applications seeking to improve their operational effectiveness. The main results relate to the influence of technological progress on food delivery apps and their impact on improving the operational effectiveness of food suppliers. Food delivery applications allow vendors to boost sales, expand distribution networks, and improve operational efficiency. The main reason users interact with the app is the combination of simplicity and efficiency.
References
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[2] Marikyan, D., & Papagiannidis, S. (2023). Unified Theory of Acceptance and Use of Technology: A Review. In S. Papagiannidis (Ed), Theory Hub Book. Retrieved from https://open.ncl.ac.uk/ISBN:9781739604400
[3] Jain, P., & Kabia, A. (2022). An Analytical Study On Consumption Values And Customers’ Green Purchase Intention: A Case Of University Students In Haryana. Journal of Positive
[4] Ganatra, V., et al, (2021). The Impact of Food Delivery Apps on Customer Perceived Value Among University Students. Journal of the Community Development in Asia (JCDA), 4(3), 68-78. https://doi.org/10.32535/jcda.v4i3.1181
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[6] American Legal Publishing. (2022). Vienna, Illinois Code of ordinances. https://codelibrary.amlegal.com/codes/viennail/latest/vienna_il/0-0-0-1
[2] Marikyan, D., & Papagiannidis, S. (2023). Unified Theory of Acceptance and Use of Technology: A Review. In S. Papagiannidis (Ed), Theory Hub Book. Retrieved from https://open.ncl.ac.uk/ISBN:9781739604400
[3] Jain, P., & Kabia, A. (2022). An Analytical Study On Consumption Values And Customers’ Green Purchase Intention: A Case Of University Students In Haryana. Journal of Positive
[4] Ganatra, V., et al, (2021). The Impact of Food Delivery Apps on Customer Perceived Value Among University Students. Journal of the Community Development in Asia (JCDA), 4(3), 68-78. https://doi.org/10.32535/jcda.v4i3.1181
[5] BlueCart. (2023, May 24). Operational efficiency for restaurants: How to overcome large-scale obstacles. Revolution Ordering. https://www.revolutionordering.com/blog/operational-efficiency
[6] American Legal Publishing. (2022). Vienna, Illinois Code of ordinances. https://codelibrary.amlegal.com/codes/viennail/latest/vienna_il/0-0-0-1
Received : 10 December 2024
Accepted : 23 February 2025
Published : 07 March 2025
DOI: 10.30726/ijmrss/v12.i1.2025.12103
Buyer Belvedere on the Impact of Technological Makeover on Food Delivery Success Apps in Chennai